Community
Grad Committee and Level Ground Coffee/Tea Fundraiser D. Clark

The Vancouver Technical Grad Committee is selling Level Ground Direct Fair Trade Coffee and Tea to help reduce the cost of their Dinner Dance. This a worthwhile celebration of students’ high school careers, so making it more affordable in order that all students may attend is our goal.

Coffee Options:
Colombia: This classic, bold, full-bodied Colombian coffee boasts a full-flavoured entry with hints of cocoa, and a rich, spicy finish.
Colombia Decaf: This coffee is natural-water decaffeinated and presents a clean, full-bodied taste with hints of cocoa and black currants.
Bolivia: In this rich, well-balanced coffee, citrus and floral blossom into caramel and finish delicately with lingering hints of milk chocolate.
Peru: A sweet, crisp coffee with a bright citrus-hinted entry, delicate cocoa notes and a clean fruity finish.
Tanzania: A deep, wild, full-flavoured cup with pleasant earthiness, juicy acidity and a fearless dark chocolate finish.
Ethiopia: Berries and honey provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish.
D.R. Congo: A sweetly aromatic coffee with supple orange-toned acidity moving gently to smooth milk chocolate and exotic spice.
French: Unapologetically sweet and smokey, this dark and full-flavored roast lingers with cinnamon notes and undertones of nutmeg.
Espresso: This organic blend of African and South American coffee has a lively entry, rich crema and tremendous character with a cocoa finish

Tea Options: Loose Leaf Black, Smoked, Chai, or Green

Dried fruit is also for sale.

If you wish to purchase coffee in support of the Van Tech grads, please contact Denise Clark at dlclark@vsb.bc.ca or the grade 12 students.

Order deadlines are December 11, 2017. Delivery before Winter Break. Cheques are to be payable to Vancouver Technical Secondary.

Thanks for your support.